Traditional Pumpkin Pie

2 cups Pumpkin Valley Farms pumpkin puree
3/4 cup sugar
2 Tbsp flour
2 tsp cinnamon
1/2 tsp nutmeg

1/4 tsp ground cloves
1/2 tsp salt
3 eggs, slightly beaten
1 cup light cream
1 9-inch unbaked pie shell

Combine sugar, flour, spices and salt.  Separately, blend eggs and the cream together and then add to dry ingredients.  Stir in the pumpkin puree.  Pour into pie shell.  Bake at 375 degrees for 45 minutes or until knife inserted off-center comes out clean.



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