Peanut Butter Pumpkin Bread

3 cups sugar
1-3/4 cup Pumpkin Valley Farms pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2/3 cup peanut butter

3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

 

More recipes: Traditional Pumpkin Pie : Pumpkin Donuts with Spiced Sugar